Results in from our annual Duckie Race & Chicken BBQ…

Community support and members’ involvement are vital to all 
volunteer-run organizations. The Chedabucto Curling Club (CCC) expresses 
its sincere thank you to all of the attendees at its annual chicken BBQ 
held on July 21 at its Boylston location. The CCC is also grateful to 
the donors of the stick-pick prizes and those who purchased sticks; the 
BBQ chicken cookers and purchasers; and those who gave of their 
volunteer time to make the day’s events enjoyable. To those who 
purchased duckie race tickets, your support enabled the race to be a 
fun-filled event. This year’s fastest plastic ducks belonged to the 
following: Max Tulk, Guysborough, first place ($500.00); Gloria Avery, 
Larry’s River, second place ($200.00) and Kenny O’Leary, Queensport, 
third place ($100.00).

For those who were unable to attend today’s curling club BBQ, you missed 
a good feed. The curling Chefs again demonstrated their cooking 
expertise: (front left clockwise) Jim Muise, Phil O’Regan, Brian 
MacDonald ( head cooker), Chris West, Don Armstrong and George Luddington.


Face painting for the youngsters (and those young-at-heart) is a yearly 
part of the Chedabucto Curling Club’s (CCC) chicken BBQ. Wanting to show 
his steadfast loyalty to the Toronto Maple Leaf , Phil O’Regan (left) 
has Meagan Kettley (right), under the watchful eye of Deonna King (both 
from the MODG Recreation Department) apply her artwork at the CCC’s July 21 annual event.